Victor Castro Alves

Artiklar i tidskrifter

• Karlsson, J. , Lopez-Sanchez, P. , Marques, T. M. , Hyötyläinen, T. , Castro Alves, V. , Krona, A. & Ström, A. (2024). Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation.  Food Hydrocolloids, 147. [BibTeX]
• Karlsson, J. , Lopez-Sanchez, P. , Marques, T. M. , Hyötyläinen, T. , Castro Alves, V. , Krona, A. & Ström, A. (2024). Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum.  Food Hydrocolloids, 150. [BibTeX]
• Seeburger, P. , Forsman, H. , Bevilacqua, G. , Marques, T. M. , Morales, L. O. , Prado, S. B. R. , Strid, Å. , Hyötyläinen, T. & et al. (2023). From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation.  Food Chemistry, 426. [BibTeX]
• Sommer, S. G. , Castro Alves, V. , Hyötyläinen, T. , Strid, Å. & Rosenqvist, E. (2023). The light spectrum differentially influences morphology, physiology and metabolism of Chrysanthemum × morifolium without affecting biomass accumulation.  Physiologia Plantarum, 175 (6). [BibTeX]
• Seeburger, P. , Herdenstam, A. P. F. , Kurtser, P. , Arunachalam, A. , Castro Alves, V. , Hyötyläinen, T. & Andreasson, H. (2022). Controlled mechanical stimuli reveal novel associations between basil metabolism and sensory quality.  Food Chemistry, 404 (Pt A). [BibTeX]
• Palma, C. F. F. , Castro Alves, V. , Morales, L. O. , Rosenqvist, E. , Ottosen, C. , Hyötyläinen, T. & Strid, Å. (2022). Metabolic changes in cucumber leaves are enhanced by blue light and differentially affected by UV interactions with light signalling pathways in the visible spectrum.  Plant Science, 321. [BibTeX]
• Kurtser, P. , Castro Alves, V. , Arunachalam, A. , Sjöberg, V. , Hanell, U. , Hyötyläinen, T. & Andreasson, H. (2021). Development of novel robotic platforms for mechanical stress induction, and their effects on plant morphology, elements, and metabolism.  Scientific Reports, 11 (1). [BibTeX]
• Palma, C. F. F. , Castro Alves, V. , Rosenqvist, E. , Ottosen, C. , Strid, Å. & Morales, L. O. (2021). Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber.  Physiologia Plantarum, 173 (3), 750-761. [BibTeX]
• Castro Alves, V. , Kalbina, I. , Nilsen, A. , Mats, A. , Rosenqvist, E. , Jansen, M. A. K. , Qian, M. , Öström, Å. & et al. (2021). Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens).  Food Chemistry, 344. [BibTeX]
• Lanzon, B. , Martin-Taboada, M. , Castro Alves, V. , Vila-Bedmar, R. , González de Pablos, I. , Duberg, D. , Gomez, P. , Rodriguez, E. & et al. (2021). Lipidomic and Metabolomic Signature of Progression of Chronic Kidney Disease in Patients with Severe Obesity.  Metabolites, 11 (12). [BibTeX]
• Castro Alves, V. & Oliveira do Nascimento, J. R. (2021). Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization.  Food Research International, 141. [BibTeX]
• Palma, C. F. F. , Castro Alves, V. , Morales, L. O. , Rosenqvist, E. , Ottosen, C. & Strid, Å. (2021). Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber.  Frontiers in Plant Science, 11. [BibTeX]
• Castro Alves, V. , Kalbina, I. , Öström, Å. , Hyötyläinen, T. & Strid, Å. (2020). The taste of UV light: Using sensomics to improve horticultural quality.  UV4Plants Bulletin (1), 39-43. [BibTeX]
• Nascimento, T. P. , Castro-Alves, V. C. , Castelan, F. P. , Calhua, M. F. N. , Saraiva, L. A. , Agopian, R. G. & Cordenunsi-Lysenko, B. R. (2019). Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits.  Food Research International, 124, 165-174. [BibTeX]
• Castro Alves, V. , Misuzu Shiga, T. & Oliveira do Nascimento, J. R. (2019). Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals.  International Journal of Biological Macromolecules, 127, 502-510. [BibTeX]
• Castelan, F. P. , Castro Alves, V. , Saraiva, L. A. , Nacsimento, T. P. , Cálhau, M. F. N. S. , Dias, C. T. S. & Cordenunsi-Lysenko, B. R. (2018). Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality.  Frontiers in Plant Science, 9. [BibTeX]
• Castro Alves, V. & Oliveira do Nascimento, J. R. (2018). α-and β-D-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells.  International Journal of Biological Macromolecules, 111, 1222-1228. [BibTeX]
• Castro Alves, V. , Gomes, D. , Menolli Jr., N. , Sforça, M. L. & Oliveira do Nascimento, J. R. (2017). Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production.  International Journal of Biological Macromolecules, 95, 215-223. [BibTeX]
• Ramos Do Prado, S. B. , Melfi, P. R. , Castro Alves, V. , Broetto, S. G. , Araújo, E. S. , do Nascimento, J. R. & Fabi, J. P. (2016). Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening.  Frontiers in Plant Science, 7. [BibTeX]
• Castro Alves, V. & Oliveira do Nascimento, J. R. (2016). Polysaccharides from raw and cooked chayote modulate macrophage function.  Food Research International, 81, 171-179. [BibTeX]
• Castro Alves, V. C. & Oliveira do Nascimento, J. R. (2016). Speeding up the extraction of mushroom polysaccharides.  Food Analytical Methods, 9 (9), 2429-2433. [BibTeX]
• Castro Alves, V. & Cordenunsi, B. R. (2015). Total Soluble Phenolic Compounds Quantification Is Not As Simple As It Seems.  Food Analytical Methods, 8 (4), 873-884. [BibTeX]
• Todisco, K. M. , Castro Alves, V. , dos Santos Garruti, D. , Corriea da Costa, J. M. & Clemente, E. (2014). The Use of Headspace Solid-Phase Microextraction (HS-SPME) to Assess the Quality and Stability of Fruit Products: An Example Using Red Mombin Pulp (Spondias purpurea L.).  Molecules, 19 (10), 16851-16860. [BibTeX]
• dos Santos Garruti, D. , de Oliveira Frederico Pinto, N. , Castro Alves, V. , Azevedo da Penha, M. F. , de Castro Tobaruela, E. & da Silva Araújo, Í. M. (2013). Volatile profile and sensory quality of new varieties of Capsicum chinense pepper.  Ciência e tecnologia de alimentos, 33, 102-108. [BibTeX]
• Castro Alves, V. , da Silva Pereira, G. , de Oliveira Frederico Pinto, N. , Azevedo da Penha, M. F. & dos Santos Garruti, D. (2012). Sensory and Volatile Compounds Profile of Thap Maeo Banana: an Option for the Replacement of Pest-susceptible Cultivars.  The Natural Products Journal, 2 (3), 205-211. [BibTeX]
• Castro Alves, V. , Azevedo da Penha, M. F. , de Oliveira Frederico Pinto, N. & dos Santos Garruti, D. (2012). Volatile Compounds Profile of Musa FHIA 02: An Option to Counter Losses by Black Sigatoka.  The Natural Products Journal, 2 (1), 55-60. [BibTeX]
• Leite, L. M. , Carvalho, A. G. G. , Tavares Ferreira, P. L. F. , Xavier Pessoa, I. , Gonçalves, D. O. , de Araújo Lopes, A. , dos Santos Góes, J. G. , Castro Alves, V. C. & et al. (2011). Anti-inflammatory Properties of Doxycycline and Minocycline in Experimental Models: An in Vivo and in Vitro Comparative Study.  InflammoPharmacology, 19 (2), 99-110. [BibTeX]
• Lucetti, D. L. , Lucetti, E. C. , Bandeira, M. A. M. , Veras, H. N. , Silva, A. H. , Am Leal, L. K. , Lopes, A. A. , Castro Alves, V. & et al. (2010). Anti-inflammatory Effects and Possible Mechanism of Action of Lupeol Acetate Isolated From Himatanthus Drasticus (Mart.) Plumel.  Journal of Inflammation, 7. [BibTeX]

Artiklar, forskningsöversikter

• Castro Alves, V. , Oresic, M. & Hyötyläinen, T. (2022). Lipidomics in nutrition research.  Current opinion in clinical nutrition and metabolic care, 25 (5), 311-318. [BibTeX]
• Ramos Do Prado, S. B. , Castro Alves, V. , Ferreira, G. F. & Fabi, J. P. (2019). Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: A review on the biological effects and the mechanisms of action.  Frontiers in Nutrition, 6. [BibTeX]
• Cordenunsi-Lysenko, B. R. , Nascimento, J. R. O. , Castro-Alves, V. , Purgatto, E. , Fabi, J. P. & Peroni-Okyta, F. H. G. (2019). The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening.  Frontiers in Plant Science, 10. [BibTeX]

Kapitel i böcker, del av antologier

• Castro Alves, V. , de Oliveira Frederico Pinto, N. , Penha, M. F. A. , Gomes, B. L. , Reifschneider, F. J. & Garruti, D. S. (2014). Aroma-Active Compounds of Capsicum Chinense Var. Biquinho. I: Vicente Ferreira; Ricardo Lopez, Flavour Science: Proceedings From XIII Weurman Flavour Research Symposium (ss. 567-571). Salt Lake City: Academic Press. [BibTeX]
• Penha, M. F. A. , Castro Alves, V. , de Oliveira Frederico Pinto, N. , Magalhães, H. C. R. , Reifschneider, F. J. & Garrut, D. S. (2014). Varietal Differences in the Volatile Profile of Bananas with Resistance to Black Leaf Streak Disease. I: Vicente Ferreira; Ricardo Lopez, Flavour Science: Proceedings From XIII Weurman Flavour Research Symposium (ss. 597-600). Salt Lake City: Academic Press. [BibTeX]
• Pinto, N. O. , Castro Alves, V. , Penha, M. F. A. , Gomes, B. L. , Reifschneider, F. J. & Garruti, D. S. (2014). Volatile Profile of New Improved Brazilian Capsicum chinense Peppers. I: Vicente Ferreira; Ricardo Lopez, Flavour Science: Proceedings From XIII Weurman Flavour Research Symposium (ss. 643-647). Salt Lake City: Academic Press. [BibTeX]