Research projects
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Sensory Hacking - Eating in Virtual Reality. How can we eat healthier and tastier through virtual reality?
Virtual Reality (VR) – Within the Restaurant- and Hotel Business and the area of Hospitality there are great needs and interests for VR-research. We are...
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Service encounters and harassment
Due to the recent MeToo campaigns, the issue of sexual harassment has been re-raised in the public debate. Concerning the workplace, the light is usually...
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Sommelier Training & Critical Attribute Techniques (CAT) for Future Meal contexts
There is only information about this project in Swedish.
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Sommeliers competition practices in regards to restaurant industry development
Information only in Swedish.
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Sound and Taste; how does sound affect the way we perceive taste?
Crossmodal correspondence studies with music/sound in relation to taste and meal experiences. That is, we are looking to collaborate with musicians (ORU) and...
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Sustainability Reporting in the Hospitality Industry
A study of CSR policies and practices for independent hotel with focus on reporting, controlling and managing accordingly and more efficiently. The purpose o...
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The Creation of Culinary Spaces in Sweden
On the Importance of Fine Dining Restaurants for Regional Development Platforms and the Establishment of Linkages between Rural Food Producers and Consumers...
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The Creation of Culinary Spaces in Sweden
On the Importance of Fine Dining Restaurants for Regional Development Platforms and the Establishment of Linkages between Rural Food Producers and Consumers...
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The imagined hospitality and it's practices in a restaurant context
Hospitality is a prerequisite for creating and maintaining a functioning restaurant industry. Taking care of guests in a welcoming manner is not just a key...