Karl-Magnus Edberg
Position: Lecturer School/office: School of Hospitality, Culinary Arts and Meal ScienceEmail: a2FybC1tYWdudXMuZWRiZXJnO29ydS5zZQ==
Phone: +46 19 302024
Room: K1113
Publications
Conference papers |
Conference papers
- Herdenstam, A. P. F. , Kurtser, P. , Swahn, J. , Arunachalam, A. & Edberg, K. (2022). Nature versus machine: Sensory evaluation of robot-cultivated basil affected by mechanically induced stress. Paper presented at 10th European Conference on Sensory and Consumer Research: A Sense of Earth (EuroSense 2022), Turku, Finland, September 13-16, 2022.