Ansung Kim
Position: Doctoral Student School/office: School of Hospitality, Culinary Arts and Meal ScienceEmail: YW5zdW5nLmtpbTtvcnUuc2U=
Phone: +46 19 302013
Room: -
Research subject
Research groups
Publications
Articles in journals |
Articles in journals
- Kim, A. , Öström, Å. , Mihnea, M. & Niimi, J. (2024). Consumers' attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives. Food Quality and Preference, 116.