Restaurang- och hotellhögskolan

Activities 2020 - 2023

Stockholm Gastronomy Conference

On November 23– 26, 2023, in Stockholm

https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/


An international perspective of Swedish meal research/Svensk måltidsforskning i ett internationellt perspektiv - Tore Wretman Symposium 2022

On November 1-2, 2022, in Stockholm.

NAFS conducts this research seminar in collaboration with Måltidsakademin with the support of Jacob Wallenbergs stiftelse and Gastronomiska Akademien.

Publication of Conference Proceeding


Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives - Nafs Workshop 2021

25 november 2021

Keynote speakers
Virginie Amelien, Professor of consumption research Norway, Oslo Metropolitan University presenting on the theme “A digital perspective on food culture”

Göran Eriksson, Professor of Media and Communication Studies, Department of Humanities, Education and Social Science, Örebro University, on the theme “Marketing, food and science”.

Publication of Conference Proceeding


Foodways at a crossroads: Sustainability, Gastronomy and Rethinking the traditions of how to Eat - NAFS Workshop 2020

12 november 2020 09:00 – 16:30 (online event)

Keynote speakers
Lotte HOLM presenting her project “Food in Turbulent Times” from the Department of Food and Resource Economics, University of Copenhagen

Matilda MARSHALL presenting her project “Provisioning for an imagined crisis” from the School of Hospitality, Culinary Arts and Meal Science, Örebro University

Publication of Conference Proceeding