Meals for the Future - Trends and Innovations, Second Cycle, 7.5 Credits
The commercial gastronomic meals outside home spans a wide field in constant transformation with restaurants, hotels, street food, cafés, market halls, food trucks etc. Innovations in this sector is broadly linked to the food industry, retail, public and private food and meal sector. Gastronomical innovations today can therefore be linked to societal challenges i.e. healthy, sustainable and secure meals with relevance for the hospitality industry and other creative industries.
ECTS Credits
7.5 Credits
Level of education
Second cycle, has only first-cycle course/s as entry requirements (A1N)
School
School of Hospitality, Culinary Arts and Meal Science
When is the course offered?
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Prerequisites: 90 credits in a main area where a degree project of 15 credits is included. The applicant must also have qualifications corresponding to English 6 or English B.
Selection: Academic points
Application code: X6901