Environmental Science, The Food System in a Sustainable Societal Transformation, 7.5 Credits
This course explores what sustainable societal transformation can mean, how it differentiates from pervious societal transformations and how food systems can be barriers and bridges in achieving sustainable societal transformations. Students will learn about and analyse different perspectives on sustainable societal transformations and how these are being practiced and lived around the world. Throughout the course, the focus is put on the interlinkage between the environmental, societal and food systems. The course has an interdisciplinary perspective and combines theoretical frameworks with practical strategies for leveraging food systems as catalysts for sustainable societal transformation.
ECTS Credits
7.5 Credits
Level of education
First cycle, has at least 60 credits in first-cycle course/s as entry requirements (G2F)
School
School of Science and Technology
When is the course offered?
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Prerequisites: 60 Credits in Environmental Science, where Environmental Science, Environmental Science Perspectives on Today’s Food System, 15 Credits, Environmental Science, Food Systems, an Introduction, 7,5 Credits and Environmental Science, Transdisciplinary Perspectives on Sustainable Development, 7,5 Credits are included.
Selection: Guaranteed place
Application code: X5043