Environmental Science, Food Science III, Food Microbiology, 7.5 Credits

The course covers the different groups of microorganisms, microbial diversity and their role in food, water and the environment. Different organisms will be examined together with their interactions in the environment with special focus on sustainable development and food processes.

ECTS Credits

7.5 Credits

Level of education

First cycle, has less than 60 credits in first-cycle course/s as entry requirements (G1F)

School

School of Science and Technology

When is the course offered?

Prerequisites: Environmental Science, Food Systems, an Introduction, 7.5 credits, and Environmental Science, Food Science I, Nutrition, 7.5 credits

Selection: Guaranteed place

Course syllabus

Application code: X5841