Environmental Science, Food Science III, Food Microbiology, 7.5 Credits
The course covers the different groups of microorganisms, microbial diversity and their role in food, water and the environment. Different organisms will be examined together with their interactions in the environment with special focus on sustainable development and food processes.
ECTS Credits
7.5 Credits
Level of education
First cycle, has less than 60 credits in first-cycle course/s as entry requirements (G1F)
School
School of Science and Technology
When is the course offered?
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Prerequisites: Environmental Science, Food Systems, an Introduction, 7.5 credits, and Environmental Science, Food Science I, Nutrition, 7.5 credits
Selection: Guaranteed place
Application code: X5841