Cultural Analytical Perspectives on Food and Meals, Second Cycle, 7.5 Credits
Food and meals are shaped by culture, context, and society. The course provides tools to understand and explore important cultural dimensions of food and meals. It offers students cultural, theoretical, and methodological perspectives on how we eat and what shape food experiences in different contexts from food tourism to co-creative food experiences, from gourmet to junk, from nature-based food experience to urban meals.
ECTS Credits
7.5 Credits
Level of education
Second cycle, has only first-cycle course/s as entry requirements (A1N)
School
School of Hospitality, Culinary Arts and Meal Science
When is the course offered?
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Prerequisites: 90 credits in a main area where a degree project of 15 credits is included. The applicant must also have qualifications corresponding to English 6 or English B.
Selection: Academic points
Application code: X6800