Culinary Arts and Meal Science: Theories and frameworks, 7.5 credits

Course content

The course deals with the interdisciplinary growth and development of the subject and research of Meal Science, nationally and internationally. The course takes its point of departure in a philosophical discussion concerning epistemology in order to understand how the meal can be studied from different scientific perspectives. The course also includes reflection on the connection and use of methods for studying meals.

Admission to the course

To gain access to the course and complete the examinations included in the course, the applicant must be admitted to a doctoral programme at Örebro University.

Application

If you are interested in taking this course, please contact the recearch administrator.