PAN SWEDEN, plant-based proteins for health and wellbeing
The vision of the PAN Sweden Research Centre is that sustainable-produced food with health benefits will be the consumer’s preferred choice
News
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Final Seminar: Reducing Salt in Plant-Based Foods – What Does the Research Say?
Plant-based foods often contain high levels of salt – a challenge for both health and sustainability. Over the past two years, the project “Plant-based protein isolates with low sodium content for the production of healthy and climate-friendly foods” has...
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Don't Forget Vitamins in Your Emergency Food Supply
Most of us think of canned goods, pasta, and maybe chocolate when stocking up our emergency supplies – but how often do we consider the health aspect?
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Welcome to a symposium on the future of food!
How can plant-based proteins contribute to a more sustainable food system – and what does it take to make them both healthy and delicious?
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Forskare och studenter inspirerar sjätteklassare på Barnens universitet
Kan vi äta oss glada? Det är temat när drygt 600 sjätteklassare besöker Barnens universitet för att inspireras av forskaren Robert Brummer. – Kul och intressant, säger eleven Esther Linde.
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Robert Brummer presenterade PAN Sweden på europeiskt webbinarium om hållbarhet och konkurrenskraft
Hur kan universiteten bidra till hållbarhet och konkurrenskraft? Den frågan stod i fokus för webbinariet Competitiveness and sustainability: can universities find a common ground?, som arrangerades av European University Association (EUA) 23 september....
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PAN Sweden brought together academia and industry to look ahead!
On September 1–2, a conference within PAN Sweden was held at Norrlands Nation in Uppsala. The event featured discussions and dialogues between industry and academic partners within PAN Sweden, and researchers from various disciplines presented what they...
Recruitment
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