Research projects
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Network medicine and systems biological approaches to modeling inflammation
Qualitative and quantitative models are built for both physiological background and most important physiological and molecular players in selected medical...
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Newbreed
Newbreed is a doctoral programme within the focus area of Successful Ageing at Örebro University. The programme is co-funded by the European Commission throu...
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Nitric oxide based treatment of critical illness
The project aims to investigate new nitric oxide-based treatments for various disease states in animal experimental models, e.g. pulmonary hypertension and...
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NORDTREAT
IBD is a disease entity of unknown origin, characterized by a chronic inflammation in the gastrointestinal tract. The disease course varies from an indolent...
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Novel peptide therapeutics against infections caused by enveloped viruses
Emerging viral pathogens, including the pandemic caused by SARS-CoV-2, are rapidly increasing and underscores our limited therapeutic resources against viral...
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Nutritional status in older people in need of health and social care
Old age is the major risk factor for diseases, injuries and impaired function (physical, cognitive, affective and social function) and hence the risk for...
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Nyttan av cochleaimplantat (CI) hos vuxna - hörsel, livskvalitet och cognition
This information is only available in Swedish.
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Occupational particle exposure: Different environments, but the same risks?
Particulate matter (PM) exposure is a health concern in different industries but it is not obvious how different PM interacts with the cells in our body, and...
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Pain and Inflammatory Biomarkers in Symptomatic Atrial Fibrillation: A Case-Control Study
Aim: To study levels of biomarkers associated with pain in patients with symptomatic atrial fibrillation (AF) in relation to the severity of symptoms from AF...
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PAN Prodig - True Ileal Digestibility of Different Plant-Based Proteins in a Human Ileostomy Model
Background When comparing sources of animal- and plant protein, latter have a lower environmental impact and are superior regarding their nutritional value,...