Programme - Food & Communication 13-15 September 2023
A programme can be found below.
Programme - Food & Communication 13-15 September 2023
WEDNESDAY 13 SEPTEMBER 2023
| Time | Programme |
|---|---|
| 10.00-11.00 | Registration, Meet & Greet |
|
11.00-11.30 |
Conference opening by the Food and Communication Conference Committe (Ana Tominc and Helen Andersson) and Johan Schnürer, Vice-Chancellor of Örebro University |
|
11:30-12.30 |
Keynote Josée Johnston: Unraveling the paradox of good food |
| 12.30-13.30 | Lunch |
| 13.30-15.00 | Session 1 |
| 15.00-15.30 | Coffee break |
| 15.30-18.00 | Session 2 |
| 18.15-19.45 | Reception, Musikhögskolan |
THURSDAY 14 SEPTEMBER 2023
| Time | Programme |
|---|---|
| 08.30 | Registration open |
| 09.00-10.00 Room: Hörsal F |
Keynote: Paul Svensson: Good food for a growing population and healthy planet. "The empathic meal" |
| 10.00-10.30 | Coffee break |
| 10.30-12.00 | Session 3 |
| 12.00-13.00 | Lunch |
| 13.00-15.00 | Session 4 |
| 15.00-15.30 | Coffee break |
| 15.30-17.30 | Session 5 |
| 19.00-23.00 | Conference dinner at Elite stora hotellet |
FRIDAY 15 SEPTEMBER 2023
| Time | Programme |
|---|---|
| 08.30 | Registration open |
| 09.00-11.00 | Session 6 |
| 11.00-11.15 | Pause |
|
11.15-12.15 Room: Hörsal F |
Keynote: Göran Eriksson: Selling good food and healthy lifestyles with science: Approaching marketing from a multimodal perspective |
|
12.15-12.45 |
Thank you and goodbye! |
|
12.45 |
LUNCH-TAKE-AWAY |