Herbert Meiselman
Dr. Herbert L. Meiselman is an internationally known expert in sensory and consumer research, and product development. He has served in Editorial roles for Food Quality and Preference, Journal of Foodservice, and Appetite. He retired as Senior Research Scientist at Natick Laboratories where he was the highest ranking Research Psychologist in the U.S. government. His accomplishments were recognized with a 2005 Presidential Award. Dr. Meiselman was Co-Chairman of the 2003 Pangborn Sensory Science Symposium, the largest international sensory and consumer research meeting; he serves on the executive Committee of the Pangborn Symposia. Dr. Meiselman is the author of over 180 research papers and 4 books. He is currently editing a large volume on Emotion Measurement. He is the President of the Research Committee of the Institut Paul Bocuse, Lyon, France, and on the Research Committee for the Culinary Institute of America, Hyde Park, New York.