Session 5
Time 15.30-17.30
Panel: Food and settler colonialism
Room F139
Chair: Ronald Ranta
- Laura Kitching: Definitions of Hawaiian Food
- Jacqui Newling: Uneasy Lies the Head that Wears the Crown
- Alex Colas: Like the Papacy of Mexican Food
- Ronald Ranta: Decolonising Israeli Food
Food and media
Room F105
Chair: Gwynne Mapes
- Susan Ericsson: Gross-Out Activism: Spectatorship, Revulsion, and the Food Industry in Documentary Film
- Hanwool Choe and Sofia Rüdiger: What the Press Talks About When the Press Talks About Digital Eating Performances – English Newspaper Reporting on Mukbang
- Lame Kenalemang-Palm: “Good” food as communicated on TikTok: A Multimodal Critical Discourse Analysis of #healthyrecipes on FoodTok
- Isabelle Cuykx (and Hilde Van den Bulck, Heidi Vandebosch, Sara Pabian, Charlotte De Backer): A qualitative study on the goals, interests, and work environments of food media content creators
Food, chefs and cuisine
Room F147
Chair: Henrik Scander
- Sidonie Naulin: International Food Festivals: A Place for the Globalization of Haute Cuisine?
- Jakob Klein: Good food for whom? British-Chinese cuisine, chefs, and belonging
- Stinne Gunder Strøm Krogager: The sustainable life of a food celebrity
- Lauranna Teunissen (Iris Goemans, Joke Verhaegen, Sara Pabian, Kathleen Van Royen, Charlotte De Backer, Heidi Vandebosch, Christophe Matthys): Culinary Content on Instagram: A Recipe to Promote Food Literacy? A Content Analysis of the Recipes Shared By Popular Food Influencers on Instagram.
Food and sustainability
Room: F103
Chair: Andreja Vezovnik
- Eleonora Noia and Ludovica Carini (and Silvia Mazzucotelli): Fair-trade food. How the concept and representation of 'good' is changing in the Italian experience
- Andrew Calabrese: Communication Networks, Supply Chains, and the Local Grain Movement
- Johannes Simons: Challenges in communicating about fish and aquaculture
- Dora Matejak: Framing Sustainable Food Production: A Genealogy of the EU Organic Agricultural Governance