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Research projects

Crispy, nutty and honey-coloured: the sensory language in Swedish cookbooks from the century until today

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About this project

Project status

Completed

Contact

External

Research subject

  • Culinary Arts and Meal Science

Research funding bodies

  • Swedish Research Council
  • Updated: 2011-10-11
  • Editor: d2ViYnN1cHBvcnQ7b3J1LnNlK1dlYiBTdXBwb3J0
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Örebro University SE-701 82 Örebro, +46 19 303000

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