Publications

1. Feasibility and Acceptability of a Healthy Nordic Diet Intervention for the Treatment of Depression: A Randomized Controlled Pilot Trial. Sabet JA, Ekman MS, Lundvall AS, Risérus U, Johansson U, Öström Å, Adamsson V, Cao Y, Msghina M, Brummer RJ. Nutrients. 2021; 13(3): 902. https://doi.org/10.3390/nu13030902

2. Nutritional status in older people - An explorative analysis. Engelheart S, Andrén D, Repsilber D, Bertéus Forslund H, Brummer RJ. Clinical Nutrition ESPEN, 2021, 46: 424-433. https://doi.org/10.1016/j.clnesp.2021.08.036

3. Reviewing the state of the art of probiotics as clinical modalities for brain-gut-microbiota axis associated disorders. Wiegers C, Veerman MA, Brummer RJ, Larsen OFA. Frontiers in Microbiology, 2022, 13. https://doi.org/10.3389/fmicb.2022.1053958

4. Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties. Jaqueline Auer, Johanna Östlund, Klara Nilsson, Mathias Johansson , Anja Herneke and Maud Langton. Foods. 2023; 12(13): 2607. https://doi.org/10.3390/foods12132607 

5. The effect of plant-based protein on surrogate markers of health – a dietary intervention study. Samira Prado, Annalena Kamm, Robert J Brummer, Tatiana M Marques. Örebro University, Book of Abstracts Nobel Day Festivities. Dec 7, 2023. http://www.oru.se/nobeldayfestivities

6. Diffusion of eating behaviour indifferent social networks: A study protocol and preliminary reflections from a randomized controlled trial. Zorell, C. V., Kim, A., & Neuman, N. 07 February 2023, PREPRINT (Version 1) available at Research Square. https://doi.org/10.21203/rs.3.rs-2541589/v1

7. Mapping the effects of plant-based proteins on human metabolic profiling. Samira Prado, Annalena Kamm, Tatiana Marques, Samira Salihovic, Victor Castro-Alves, Tuulia Hyötyläinen, Robert Jan Brummer. The 3rd Nordic Metabolomics Conference 2023, Abstract book. https://www.ntnu.edu/documents/140017/1340186254/AbstractBook_161023+%28002%29.pdf/4c4672af-be10-5705-208f-dd93277d917f?t=1697542873278

8. Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients. Jaqueline Auer, Marie Alminger, Marina Marinea, Mathias Johansson, Galia Zamaratskaia, Anders Högberg, Maud Langton. LWT, 2024, 197: 115893. https://doi.org/10.1016/j.lwt.2024.115893

9. Physico-chemical properties of pea fibre and pea protein blends and the implications for in-vitro batch fermentation using human inoculum. J. Karlsson, P. Lopez-Sanchez, T. Marques, T. Hyötyläinen, V. Alvarez and A. Ström. Food Hydrocolloids, 2024, 150: 109732. https://doi.org/10.1016/j.foodhyd.2024.109732

10. Effect of heating on pea fibres on their swelling, rheological properties and in-vitro colon fermentation. J. Karlsson, P. Lopez-Sanchez, T. Marques, T. Hyötyläinen, A. Krona and A. Ström. Food Hydrocolloids, 2024, Volume 147 (Part A): 109306. https://doi.org/10.1016/j.foodhyd.2023.109306

11. Towards personalized drug delivery via semi-solid extrusion: Exploring poly(vinyl alcohol-co-vinyl acetate) copolymers for hydrochlorothiazide-loaded films. Karin Korelc, Bjarke Strøm Larsen, Anna Lena Heintze et al. European Journal of Pharmaceutical Sciences, 2024, 192: 106645, https://doi.org/10.1016/j.ejps.2023.106645

12. Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives. Kim, A., Öström, Å., Mihnea, M. & Niimi, J. Food Quality and Preference, 2024, 116: 105134. https://doi.org/10.1016/j.foodqual.2024.105134

13. Exploring Physico-Chemical Properties and Colonic Fermentation of Pea Hull Fibre and Pea Protein Blends. Jakob Karlsson. Licentiate Thesis, 2023. https://research.chalmers.se/en/publication/537920

14. Texture and microstructure of legume-based mixed gels. Mathias Johansson, Doktorsavhandling, 2024.