Food and health
Sustainably produced food with health benefits to be the first choice of consumers. This is the vision for Örebro University’s Food and Health profile. In other words, food that tastes good, is healthy and has been produced in a sustainable way that consumers can afford and want to buy.
News
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New insights into biopharmaceuticals in the treatment of IBD
By studying Swedish patient data, Örebro researcher Isabella Visuri has identified new patterns in how biopharmaceuticals affect patients with inflammatory bowel disease (IBD).
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New research shows how fibre affects the immune system
Örebro researcher Victor Castro-Alves has discovered why fibre is good for the immune system – at the cellular level. His findings may eventually help make it possible to use food as a medicine for inflammatory bowel diseases like IBS and IBD.
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New research: IBD can be detected up to 16 years before onset
Scientists at Örebro University have identified specific protein patterns in blood that can predict inflammatory bowel disease (IBD) up to 16 years before diagnosis.
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Swedish consumers want plant-based meat resembling meat
Research at Örebro University shows that consumers wishing to reduce their meat consumption and those who are positive about meat have a preference for plant-based protein that resembles meat in taste, smell, and texture.
