Food and health
Sustainably produced food with health benefits to be the first choice of consumers. This is the vision for Örebro University’s Food and Health profile. In other words, food that tastes good, is healthy and has been produced in a sustainable way that consumers can afford and want to buy.
News
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New research: IBD can be detected up to 16 years before onset
Scientists at Örebro University have identified specific protein patterns in blood that can predict inflammatory bowel disease (IBD) up to 16 years before diagnosis.
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Swedish consumers want plant-based meat resembling meat
Research at Örebro University shows that consumers wishing to reduce their meat consumption and those who are positive about meat have a preference for plant-based protein that resembles meat in taste, smell, and texture.
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Researchers to make it easier for people to eat right
“What the body needs is not the same for everyone, nor is it constant throughout life. We want to make it easier for people to eat right. Our goal is to find biomarkers, which we can measure, to find out which diet is just right for you,” says Robert...
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Meal ecologist Erica is recycling in Tanzania
Erica Sandberg is studying to be a meal ecologist – and runs an environmental company, Duniani. She looks forward to helping her native Tanzania using her acquired knowledge from Örebro University.
